Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods, such as corn, beans andchili peppers. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices.


New Mexican-style plates that are as delicious as they are spicy. You'll find luscious enchiladas, huge chimichangas, and a variety of savory tacos and burritos, and classic chile verde. If you can't decide what to order, try the All Beef Special Combination plate, which includes a enchilada, a beef taco, a chile relleno (topped with a creamy sour cream enchilada sauce), chile colorado, chile verde and a side of spanish rice, refried beans and lettuce.

We set a high standard for our food quality as well as we ensure that our guests receive the same quality with every meal. We only use High-quality ingredients and an experienced cook to serving good food consistently. We ensure that you will receive your meal on the way that you ordered it every time.